Using ingredient instant lemon pudding mix
Four-layer Lemon Pie
- 8 whipped topping
- 6 instant lemon pudding mix
- 700 ml milk
- 200 gr powdered sugar
- 190 gr flour
- 230 ml cream cheese
- 120 ml vegetable oil
- 75 ml milk
- 26 gr sugar
Lemon Pudding Pound Cake
- 4 eggs
- 2 layer sz cake mix (yellow)
- 400 gr sifted powdered sugar
- 180 ml water
- 80 ml lemon juice
- 80 ml cooking oil
- 1 package instant lemon pudding mix
Lemon Rumcake
- 11 diameter decorative jello ring mold
- 4 eggs
- 3 1/4 instant lemon pudding mix
- 1/2 cake mix (yellow)
- 200 gr sugar
- 180 gr rum
- 120 ml water
- 110 gr butter
- 120 ml oil
- 65 gr pecans (chopped)