Ingredients
- 1 parsley (minced)
- 3/4 calves liver
- 85 gr mushrooms (fresh)
- 60 gr french salad dressing
For 30 minutes marinate mushrooms in dressing. Drain. Reserve marinade. Brush liver on both sides with marinade. Place on broiler pan. Broil 3 minutes; turn, top with mushrooms and broil 3-4 minutes longer. Garnish with parsley.
