Ingredients
- 1 good seasons italian salad dressing mix
- 700 ml cider vinegar
- 80 ml olive oil
- 30 ml lemon juice
- 2 gr lemon peel
- 2 gr oregano leaves (dried)
Mix all ingredients in cruet or medium bowl. Reserve quarter cup of the dressing mixture; refrigerate. Pour remaining dressing mixture over 1 to 1- half lb. meat, poultry, seafood or vegetables; cover. Refrigerate to marinate. Drain; discard dressing mixture. Cook as desired, basting with reserved quarter cup dressing mixture.
Suggested marinating times:
beef 4 hours or overnightChicken 1 to 4 hoursVegetables 30 minutes to 1 hour
