Ingredients
- 8 mins
- 3 green beans
- 1 1/2 cucumbers
- 1/2 shallots in
- 700 gr shallots
- 120 ml coconut milk
- 120 gr mixed vegetables
- 45 ml brown bean sauce
- 14 gr palm sugar
- 6 gr tamarind liquid
- 1 1/2 slices green cabbage (sliced)
with the cucumbers, cabbage wedges and green beans. Serve warm or at room temperature.
