Ingredients
- 3 eggs
- 2 yeast cakes
- 750 gr fine flour
- 475 ml milk
- 190 gr shortening
- 50 gr sugar
- 6 gr salt
Scald milk and add fat. Melt fat, cool to hand temp. Crumble in yeast, add beaten eggs, sugar, and salt. Mix well and stir in flour. Beat thoroughly. Cover and let rise in a warm place until double in size. Punch down, spoon into greased 23 cm ring mold or pan. Let double in size again. Bake in moderate oven 180ºC or one hour.This serves 16. Serve hot with butter. Handle like angel food cake. Kendra DeCamp ----
