Using ingredient yeast cakes
Bread
- 5 eggs
- 2 yeast cakes
- 1,200 gr flour
- 950 ml milk
- 950 ml milk in a po
- 220 gr butter
- 120 ml water
- 110 gr butter
- 100 gr sugar
- 100 gr sugar
Butterscotch Rolls
- 3 in a cool place
- 2 eggs
- 2 yeast cakes
- 1 waer
- 1/2 in thickness
- 1,300 gr flour
- 475 ml milk
- 200 gr pecan nuts
- 130 gr sugar
- 130 gr shortening
Danish Pastry
- 5 deep slashes in this side
- 1 egg
- 1 finger thickness
- 1 egg yolk
- 1 table- spoon flour
- 500 gr flour
- 300 gr butter
- 240 ml milk
- 180 ml milk
- 80 gr yeast cakes
Black Walnut Butterscotch Rolls
- 2 yeast cakes
- 2 eggs
- 900 gr flour
- 475 ml milk
- 110 gr brown sugar
- 100 gr sugar
- 85 gr shortening
- 65 gr nuts (chopped)
- 9 gr melted butterm
- 6 gr salt
Buttermilk Rolls
- 2 yeast cakes
- 650 gr flour
- 350 ml buttermilk
- 95 gr shortening
- 50 gr sugar
- 36 gr poppy seeds
- 5 gr baking soda