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Using ingredient yeast cakes

Bread

Bread
  • 5 eggs
  • 2 yeast cakes
  • 1,200 gr flour
  • 950 ml milk
  • 950 ml milk in a po
  • 220 gr butter
  • 120 ml water
  • 110 gr butter
  • 100 gr sugar
  • 100 gr sugar

Butterscotch Rolls

  • 3 in a cool place
  • 2 eggs
  • 2 yeast cakes
  • 1 waer
  • 1/2 in thickness
  • 1,300 gr flour
  • 475 ml milk
  • 200 gr pecan nuts
  • 130 gr sugar
  • 130 gr shortening

Danish Pastry

Danish Pastry
  • 5 deep slashes in this side
  • 1 egg
  • 1 finger thickness
  • 1 egg yolk
  • 1 table- spoon flour
  • 500 gr flour
  • 300 gr butter
  • 240 ml milk
  • 180 ml milk
  • 80 gr yeast cakes

Lunn Cake

Lunn Cake
  • 3 eggs
  • 2 yeast cakes
  • 750 gr fine flour
  • 475 ml milk
  • 190 gr shortening
  • 50 gr sugar
  • 6 gr salt

Black Walnut Butterscotch Rolls

  • 2 yeast cakes
  • 2 eggs
  • 900 gr flour
  • 475 ml milk
  • 110 gr brown sugar
  • 100 gr sugar
  • 85 gr shortening
  • 65 gr nuts (chopped)
  • 9 gr melted butterm
  • 6 gr salt

Buttermilk Rolls

  • 2 yeast cakes
  • 650 gr flour
  • 350 ml buttermilk
  • 95 gr shortening
  • 50 gr sugar
  • 36 gr poppy seeds
  • 5 gr baking soda
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