Ingredients
- 3 eggs
- 1 box butter cake mix
- 1 cool whip
- 120 ml oil
- 1 package mandarin orange with
- 1 package vanilla instant
- 1 package pineapple with (crushed)
The juice. Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3 layers. Bake at 190ºC or 25 minutes. Filling: Beat filling by hand and spread between layers, top and sides of cake. Keep refrigerated. Randy Rigg
