Ingredients

• 12 wood sticks
• 8 charcoal
• 2 by
• 1/2 coverin score ham (thick)
• 6,600 ml water (hot)
• 3,000 gr fully bone in ham (cooked)
• 475 gr maple syrup
• 5 gr ginger
• 1 gr nutmeg
• 1 gr allspice
• some salty