Using ingredient by

Almond Torte

• 9 springform (pan)
• 6 eggs
• 5 loaf (pan)
• 3 short bursts
• 1 by
• 250 gr sugar
• 170 gr butter (unsalted)
• 130 gr flour
• 120 gr soft almond paste
• 7 gr baking powder

Amy Scherber's Pecan Sticky Buns

• 13 by
• 10 rectangle
• 9 baking (square pan)
• 1 at a time until you get a nice malleable dough
• 120 gr butter
• 14 gr softened butter to grease the sides
• 9 gr dry yeast (active)
• 6 gr kosher salt
• 3 gr cinnamon

Apple-oatmeal Chewies

• 13 by
• 9 baking (pan)
• 8 ingredients
• 2 eggs
• 1 golden delicious apple
• 300 gr quick-cooking oats
• 220 gr brown sugar
• 190 gr flour
• 120 gr walnuts
• 110 gr butter

Artichoke Squares #1

• 12 by
• 8 baking dish
• 4 eggs
• 1 onion
• 1 artichokes (into)
• 240 gr artichokes (canned)
• 110 gr mozzarella cheese
• 28 gr bread crumbs (dried)
• 3 gr parsley (chopped)
• 1 gr salt

Au Gratin Potatoes

• 58 hominy
• 13 by
• 9 dish
• 4 green chiles (diced)
• 2 hash browns (frozen)
• 2 cans
• 1/4 onion (chopped)
• 230 ml sour cream
• 220 gr cheddar longhorn cheese
• 280 ml cream of chicken soup

Baked Stuffed Eggplant Mike Elia

• 7 by
• 3 eggs
• 1 clove garlic
• 1/2 rim around the edge
• 600 ml water
• 475 gr tomatoes (canned plum)
• 110 gr bread crumbs (fresh)
• 60 gr onion (chopped)
• 26 ml olive oil
• 20 gr parmesan cheese

Banana And Mango Bread

• 8 1/2 by
• 4 1/2 loaf pans
• 3 eggs
• 2 greased
• 1 ripe mango
• 375 gr self raising flour
• 280 gr packed brown sugar
• 230 gr butter
• 220 gr mashed ripe bananas
• 170 gr golden raisins

Banana Cake With Caramel Cream Cheese Frosting

• 13 by
• 9 baking (pan)
• 3 bananas
• 2 eggs
• 1 stick
• 700 gr confectioners
• 250 gr all purpose flour
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 150 gr mashed

Banana Tea Loaf

• 1993 which used
• 159 mg sodium
• 105 mg potassium
• 14 1/4 grams fat
• 14 grams carbohydrate
• 9 by
• 6 grams protein
• 5 loaf with waxed paper (pan)
• 3 grams carb
• 2 eggs

Basic Foccacia

• 2193 in a bowl
• 115 degr
• 13 sheet tray
• 9 by
• 400 gr all purpose flour
• 375 gr flour
• 350 ml warm water
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 14 gr sugar

Beef Stroganoff Iii

• 2 by
• 1 onion
• 700 gr beef tenderloin
• 240 ml beef stock
• 60 ml sour cream
• 55 gr butter
• 16 gr flour
• 5 ml dijon mustard
• 1 gr salt
• 1 gr pepper

Beets In Onion Vinaigrette

• 3 beets
• 2 onions
• 2 long
• 1 onion
• 1/8 by
• 32 gr sugar
• 30 ml olive oil
• 14 gr butter
• 8 gr champagne
• 1 gr kosher salt

Biscotti

• 9 eggs
• 9 by
• 3 b butter for sheet
• 3 parts
• 2 3/8 inces
• 2 apar beat remaining (inches)
• 650 gr flour flour for sheet
• 400 gr sugar
• 90 gr hazelnuts
• 80 gr almonds

Braised Squab In A Mold Of Vegetables

• 4 squabs
• 3 1/2 in diameter (inches)
• 2 1/2 by
• 1 onion
• 1 broccoli
• 1/4 larger (slightly)
• 550 gr turnips
• 500 gr carrots
• 425 gr butter
• 475 ml stock

Broccoli Stuffed Shells

• 18 shell macaroni (jumbo)
• 13 nonstick baking (pan)
• 9 by
• 3 egg whites
• 2 garlic (cloves)
• 250 gr nonfat ricotta cheese
• 200 gr broccoli (chopped)
• 120 ml tomato sauce on bottom
• 85 gr mushrooms (chopped)
• 60 ml vegetable broth

Brownie Cake Delight

• 20 smooth
• 20 strawberries
• 20 spread
• 20 crusty side (second pieces)
• 20 carefully position the prepared brownie over whipped topping of first
• 2 whipped topping
• 1 whipped toppin spread rest of fruit spread on
• 1/2 by
• 1/2 brownie
• 3/8 strawberry all fruit spread

Brownie Cake Delight

• 14 cff
• 3 sat fat
• 2 whipped topping
• 1 whipped toppin spread rest of fruit spread on the crusty side (second pieces)
• 1 chol
• 1 mg
• 1/2 by
• 1/2 rownie
• 3/8 strawberry all fruit spread
• 300 gr strawberries stemmed (fresh)

Carrot Cake With Lemon Frosting

• 9 by
• 4 eggs
• 1 frosting
• 1 edible flowers (garnish fresh)
• 1 i used pecans
• 1 whisk oil
• 1 with electric mixer
• 1 one of the best carrot cakes ever
• 3/4 frosting over i top with cake (second)
• 3/4 frosting over i top with third cake

Celebration Rugelach

• 36 by
• 30 rugelach (into)
• 15 pastry ring
• 12 seedless raspberry preserves
• 10 rectangle
• 9 pastry ring around rugelach spiral
• 9 rugelach on (serving plate)
• 9 ring scored on baking shee
• 6 rugelachs to make level so tiers will stand securely
• 6 rugelach to remain in the oven until it is completely (baked)

Celebration Rugelach

• 36 by
• 30 rugelach (into)
• 15 pastry ring
• 12 seedless raspberry preserves
• 10 rectangle
• 9 pastry ring around rugelach spiral
• 9 ring scored on baking shee
• 9 rugelach on (serving plate)
• 6 rugelachs to make level so tiers will stand securely
• 6 rugelach to remain in the oven until it is completely (baked)

Cheese Pie {crostata Di Ricotta}

• 12 wide
• 12 lonwith a pastry wheel (inches)
• 11 across (inches)
• 9 by
• 8 egg yolks
• 5 1/2 spring-form
• 1 candied citron (diced)
• 1 egg mixed with (white)
• 1/4 dough
• 1/4 ho urs

Cheese-stuffed Baked Pasta Shells

• 222 mg sodium
• 68 mg cholesterol
• 41 carbohydrate
• 20 protein
• 13 1/2 fat
• 11 by
• 7 stuffed shells sauce (plus)
• 7 baking dish
• 4 stuffed shells with sauce
• 2 brea

Chicken Enchiladas With Tomatillo Sauce

• 350 degree oven
• 30 on side (seconds)
• 13 baking dish
• 10 frying heat the oil over high hea (pan)
• 9 by
• 8 corn tortillas
• 2 jalapeno peppers
• 2 chicken breasts (whole boneless)
• 1 1/4 tomatillos (fresh)
• 1 tortilla at a time in the oil (hot)

Chilaquile Casserole

• 12 corn tortillas (uncooked)
• 9 by
• 4 eggs
• 2 casserole
• 1 anaheim
• 1 garlic sauteed (cloves)
• 475 gr pinto beans (cooked)
• 375 gr jack cheese (grated)
• 475 ml buttermilk
• 240 gr firm tofu thinly (sliced)

Chocolate

• 166 milligrams sodium
• 70 milligrams cholesterol
• 62 grams carbohydrate
• 22 by
• 12 with glaze (servings)
• 10 grams fat
• 9 cake pans
• 5 grams protein
• 3 eggs
• 2 baking with shortenin (pan)