In large bowl combine apple slices and all ingredients except butter. Mixtogether. Pour into unbaked bottom crust. Dot with butter. Top with ventedor lattice crust. Bake 220ºC for 15 minutes. Reduce heat to 180ºC and continue baking 25 to 35 minutes or until crust is goldenbrown.

The pineapple used has no sugar added. It is the size can that looks likea tuna can...about 7 or 8 oz.