Ingredients
- 4 onions
- 1 bell pepper (yellow cut into)
- 1/2 green bell pepper (cut into)
- 450 gr beef sirloin steak (boneless)
- 30 ml wine vinegar (red)
- 30 ml lemon juice
- 30 ml vegetable oil
- 16 gr onion (grated)
- 1 gr cumin (ground)
- 1 gr garlic powder
- 1 gr pepper (crushed red)
Salt and pepper to taste Combine lemon juice,onion,vinegar,oil,cumin,garlic powder and red pepper in bowl.Add beef cubes,stirring to coat.Thread beef cubes and pepper pieces onto 4 skewers,adding 1 onion to each.Place kabobs on rack in broiler so surface of meat is 3 to 10 cm from heat.Broil dozen to 15 minutes,turning occasionally,to desired doneness.Season with salt and pepper to taste.Makes 4 servings.
