Ingredients
- 2 pork tenderloins
- 240 ml soy sauce
- 240 ml olive oil
- 16 ml tarragon vinegar
- 14 gr brown sugar
- 1 package dry italian dressing
Mix all ingredients and put in ziplock bag with 2 2.5-lb. pork tenderloins. Marinate for 2 to 3 days.Cook on grill for 6 minutes on each side. Put back in marinade until you slice it. After slicing, put back in marinade until you serve a room temperature. Each tenderloin should make 20 slices.
