Mei Kwei Tao

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Pickled Peaches In Red Rose Petals

Fruits

Mei Kwei Tao

Ingredients

Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot water for three minutes, then rub off fur with a towel. Place on the stem of each peach a red rose. Stick four cloves through rose on to the peach. Cook rosed peaches in syrup until soft.