Using ingredient roses
Mother's Day Orange
- 4 eggs
- 2 intervals
- 2 round cake pans
- 1 frosting
- 1 roses
- 1 cake layer
- 1 frostin top with cake layer (second)
- 1/2 flour
- 800 gr confectioners sugar
- 450 gr all purpose flour
Rose Wine
- 2 bottles wine (red)
- 2 roses (fresh)
- 60 ml honey
- 1 ml rose water