Ingredients
- 1 carrot
- 60 ml low fat yogurt
- 45 gr cabbage (shredded red)
- 45 gr green cabbage (shredded)
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr pepper (fresh ground)
Combine all ingredients in a medium mixing bowl. Serve at once or refrigerate and serve cold. 49 calories per serving.