Mexican Style Corn Chowder

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Mexican cuisine

Mexican Style Corn Chowder

Saute peppers and onions in margarine in 2 litre saucepan. Stir in whole kerne l corn with its liquid and the drained shrimp. Bring to a simmer. Do not boil! !! Reduce heat and add cheese snack. Mix and heat slowly until cheese is mel ted. Garnish with parsley or cilantro.

busted by sooz