Mexican Style Corn Chowder

Original | MetricPrint

Mexican cuisine

Mexican Style Corn Chowder

Ingredients

Saute peppers and onions in margarine in 2 quart saucepan. Stir in whole kerne l corn with its liquid and the drained shrimp. Bring to a simmer. Do not boil! !! Reduce heat and add cheese snack. Mix and heat slowly until cheese is mel ted. Garnish with parsley or cilantro.

busted by sooz