Ingredients
- 475 ml evaporated milk
- 260 gr shrimp
- 85 ml cream cheese
- 30 gr onion
- 2 packages cream of chicken soup
- 2 packages potato soup
- 1 package corn
Brown onions. Saute in 1 tablespoon butter. Combine remaining ingredients except cream cheese in crock pot. Cook on medium high heat for 3 hours. In the last 15 minutes add cream cheese. Randy Rigg
