Ingredients
- 1/2 mandarin oranges (canned)
- 1 package grass jelly
- 1/2 packages lychee fruit with juice
Have all ingredients well chilled. Open both ends of grass jelly can; push out gelatin; slice, then cut into 1 cm cubes. Place grass jelly cubes in serving bowl with lychee fruit and mandarin oranges. Cover and keep refrigerated until ready to serve.
