Ingredients
- 18 mini mamp
- 3 eggs
- 375 gr all purpose flour
- 260 gr softened butter
- 200 gr sugar
- 170 gr brown sugar
- 150 gr nuts (chopped)
- 7 gr vanilla extract
- 5 gr baking soda
- 3 gr salt
Cream together butter, sugar, brown sugar until fluffy. Add eggs one at a time. Add Vanilla extract. Blend dry ingredients together and then add to creamy mixture. Add M&M and nuts if desired. Bake at 160ºC or 12-14 minutes. ----
