Using ingredient softened butter

1990 1st Place: Nut Crescents

• 2 egg yolks
• 2 egg whites
• 1 confectioners sugar for sprinkling
• 500 gr flour
• 270 gr softened butter (unsalted)
• 200 gr nuts
• 140 gr nuts until mixed (ground)
• 100 gr granulated sugar
• 75 gr confectioners sugar

Anise Biscotti

• 325 degree oven
• 5 eggs
• 2 lemons
• 1 1/2 in diameter (inches)
• 800 gr walnuts (chopped toasted)
• 650 gr flour
• 400 gr sugar
• 130 gr softened butter (unsalted)
• 40 gr vanilla extract
• 14 gr baking powder

Apple And Potato Cake

• 2 apples
• 350 gr floury potatoes
• 55 gr butter
• 45 gr softened butter
• 32 gr self raising flour
• 26 gr granulated sugar
• 8 gr salt

Baked Potatoes Elegante

• 6 baking potatoes
• 120 ml sour cream
• 85 ml softened cream cheese
• 45 gr softened butter
• 30 ml milk
• 3 gr onion salt

Biscotti

• 2 eggs
• 450 gr flour
• 200 gr sugar
• 110 gr softened butter
• 9 gr baking powder
• 1 gr lemon rind (grated)
• 1 gr salt

Blueberry Buttercream Torte

• 21 blueberry pie filling
• 10 crust
• 1 egg
• 240 ml whipping cream
• 210 gr vanilla (finely crushed)
• 150 gr powdered sugar
• 55 gr melted butter filling
• 55 gr softened butter

Cheesecake

• 5 eggs
• 2 egg yolks
• 1 egg yolk
• 1 kg cream cheese
• 300 gr sugar
• 65 gr flour
• 50 ml cream
• 50 gr softened butter
• 5 gr lemon rind
• 3 gr orange rind

Cheesecake Bars

• 2 eggs
• 150 gr sugar
• 130 gr all purpose flour
• 120 gr libbys pack pumpkin (solid)
• 230 ml softened cream cheese
• 75 gr packed brown sugar
• 70 gr softened butter
• 65 gr pecans (finely chopped)
• 4 gr cinnamon (ground)
• 4 gr vanilla

Chocolate

• 3 greased
• 3 unsweetened chocolate
• 2 eggs
• 800 gr sifted powdered sugar
• 350 gr sugar
• 350 ml buttermilk
• 325 gr all purpose flour
• 220 gr shortening
• 200 ml milk
• 120 ml boiling water

Chocolate Covered Cherry Cookies

• 10 marasch
• 6 pkg choc chips
• 1 egg
• 200 gr sugar
• 190 gr flour
• 120 ml sweetened condensed milk
• 110 gr softened butter
• 45 gr cocoa
• 7 gr vanilla
• 2 gr baking powder

Chocolate Fudge Cake

• 3 eggs
• 450 ml milk chocolate
• 450 gr brown sugar (light)
• 375 gr cake flour
• 350 ml milk
• 325 gr softened butter fudge cake
• 250 gr semisweet
• 160 gr softened butter
• 130 gr unsweetened chocolate
• 10 gr baking powder

Chocolate Munchies

• 8 marshmallows
• 2 onto prepared cookie shee (inches apart)
• 1 egg
• 240 gr semi-sweet chocolate chips
• 200 gr quick-cooking oats
• 140 gr pecans (chopped)
• 110 gr softened butter
• 100 gr sugar
• 95 gr sifted flour
• 75 gr packed brown sugar

Chocolate Pound Cake With Fudge Frosting^

• 5 eggs
• 1,000 gr sugar
• 450 ml milk
• 375 gr sifted cake flour
• 230 gr softened butter
• 190 gr shortening
• 65 gr cocoa
• 8 gr vanilla
• 1 gr baking powder
• 1 gr salt

Chocolate Thumbprint Cookies

• 26 hersheys kisses chocolates
• 1 stick
• 1 egg
• 140 gr nuts (chopped)
• 130 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 100 gr powdered sugar
• 30 ml milk
• 28 gr hersheys cocoa

Christmas Tree Cakes

• 15 3/4 sides
• 11 3/4 base
• 1 jelly roll (pan)
• 230 gr softened butter
• 7 gr vanilla
• 6 gr orange peel (grated)
• 1 1/2 packages softened cream cheese
• 1 1/2 packages confectioners sugar
• 1 package cake mix (yellow)

Cinnamon Rolls

• 120 deg
• 18 cake mix (yellow)
• 1 box
• 1/2 warm warm
• 650 gr flour
• 475 ml warm water
• 100 gr sugar
• 55 gr softened butter
• 5 gr cinnamon
• 2 packages yeast

Cowgirl's Lemon Poppy Seed Pound Cake

• 4 egs
• 400 gr sugar
• 375 gr all purpose flour
• 230 gr softened butter
• 240 ml buttermilk
• 200 gr confectioners sugar
• 36 gr poppy seeds
• 30 ml lemon juice
• 8 gr lemon rind (grated fresh)
• 2 gr baking soda

Crescent Mexican Cookies

• 230 gr softened butter
• 220 gr flour
• 140 gr pecan meats (crushed)
• 100 gr confectioners sugar
• 4 gr vanilla
• 1 gr salt

Devil's Food Cake

• 9 round
• 4 egg whites
• 1 apar sift unsweetened cocoa over top of cake to solidly fill spaces
• 600 ml water
• 575 gr confectioners sugar
• 450 gr unsifted cakeflour
• 250 gr sugar
• 120 ml milk
• 90 gr unsweetened cocoa
• 75 gr softened butter

English Muffins 4

• 85 deg water
• 500 gr all purpose flour
• 240 ml water (hot)
• 120 ml scalded milk
• 45 gr softened butter
• 8 gr sugar
• 3 gr salt
• 1 package yeast

Grand Marnier Cake

• 9 tube (pan)
• 3 eggs
• 1 orange
• 3/8 grand marnier
• 300 gr sugar
• 250 gr presifted flour
• 240 ml sour cream
• 230 gr softened butter
• 65 gr nuts (chopped)
• 60 ml orange juice