Ingredients
- 400 ml condensed milk
- 325 gr chocolate wafer cookies crumbled
- 240 ml whipped cream
- 170 gr chocolate syrup
- 230 ml cream cheese softened
- 55 gr margarine melted
- 50 gr sugar
- 30 gr instant coffee
- 16 ml water (hot)
In a small bowl, combine crumbs, sugar, and margarine in buttered 23 cm spring form pan or 13x9 baking dish and pat firmly on bottom/along sides pan and chill until cool. In large mixing bowl bet cheese until fluffy, add condensed milk. Mix well, fold in whip cream. Pour into prepared pan, cover, freeze 6 hours until firm. Garnish with chocolate crumbs.
