Ingredients
- 14 oz condensed milk
- 1 1/4 c chocolate wafer cookies crumbled
- 1 cup whipped cream
- 5/8 cup chocolate syrup
- 8 oz cream cheese softened
- 1/4 cup margarine melted
- 1/4 cup sugar
- 2 tbsp instant coffee
- 1 tbsp water (hot)
In a small bowl, combine crumbs, sugar, and margarine in buttered 9 inch spring form pan or 13x9 baking dish and pat firmly on bottom/along sides pan and chill until cool. In large mixing bowl bet cheese until fluffy, add condensed milk. Mix well, fold in whip cream. Pour into prepared pan, cover, freeze 6 hours until firm. Garnish with chocolate crumbs.
