Ingredients
- 1 chocolate (shavings)
- 1/4 kahlua
- 350 ml coffee ice cream
- 180 ml whipping cream
- 22 gr creme de cocoa
Place cream and liqueurs in chilled blender container. Cover and blend 15 seconds. Gradually add ice cream and blend until smooth.
Serve in chilled glasses. Garnish with chocolate shavings.