Using ingredient coffee ice cream

Cafe Au Mint Chocolate Pie

• 950 ml coffee ice cream
• 120 gr semi-sweet chocolate chips
• 26 gr sleeves of girl scout mint cookies (thin)
• 16 ml whipping cream

Coffee Almond Ice

• 30 wafers
• 8 springform (pan)
• 2 1/2 deep (inches)
• 1 1/2 amaretti (crushed)
• 1 week in advance
• 1 stick
• 1 sauce in a saucepan combine the cream (heavy)
• 1 up the side of a oiled (lightly)
• 700 ml coffee ice cream
• 400 gr chocolate wafer crumbs

Coffee Almond Ice Cream Cake

• 30 cookies
• 1 1/2 amaretti
• 700 ml coffee ice cream
• 400 gr chocolate wafer crumbs
• 350 ml cream (heavy)
• 60 gr almonds
• 34 gr butter (unsalted)
• 4 gr vanilla

Coffee-toffee Ice Cream Cake

• 3 heath bars
• 1 3/8 fudge topping (hot)
• 1 cake (frozen)
• 950 ml coffee ice cream
• 240 ml cream (heavy)

Creole Coffee Ice Cream Punch

• 6 eggs
• 1/4 bourbon
• 700 gr louisiana coffee w
• 240 ml coffee ice cream
• 240 ml vanilla ice cream
• 100 gr sugar

Mocha Frost

• 1 chocolate (shavings)
• 1/4 kahlua
• 350 ml coffee ice cream
• 180 ml whipping cream
• 22 gr creme de cocoa

Mocha Meringue Pie

• 9 pieplate
• 3 egg whites
• 1 at a time
• 1 kahlua over
• 950 ml coffee ice cream
• 260 gr chocolate wafer crumbs
• 240 ml whipping cream
• 150 gr sugar
• 120 gr kahlua
• 100 gr powdered sugar

Oreo Mud Pie

• 1 oreo pie crust
• 950 ml coffee ice cream
• 475 ml chocolate ice cream
• 130 gr chocolate fudge topping
• 120 ml cream (heavy)
• 30 gr walnuts (chopped)