Ingredients
- 160 gr chocolate
- 95 gr confectioners sugar
- 38 gr sweet almonds
- 30 ml milk
- 16 gr rum
- 5 gr coffee concentrate
Preparation: Shell the almonds, lightly grill them, then pulverize them in a mortar with the rum. Grate the chocolate into fine powder; work it with the milk into a paste, then add the coffee, sugar and almonds. Mix well together. Make into balls and roll in grated or granulated chocolate. Let stand 5-6 hr. to harden before serving. Source : The Art of French Cooking Posted by: Rina de Jong
