Ingredients
- 240 ml whipped whipping cream
- 180 gr pineapple (crushed)
- 100 gr sugar
- 90 gr cottage cheese
- 1 package lime jello
Dissolve jello in one cup of hot water. Combine remaining ingredients except cottage cheese and whipped cream. Place in refrigerator. When thick, add the cottage cheese and whipped cream. Return to refrigerator until set.
