Using ingredient lime jello
Christmas Salad
- 12 marshmallows
- 475 ml pineapple juice
- 240 ml boiling water
- 140 gr pecans
- 22 gr salad dressing
- 1 package lime jello
- 1 package cream cheese
- 1 package lemon jello
Cottage Cheese Salad
- 3 carrots (grated)
- 3 stalks celery (grated)
- 1 onion (grated)
- 250 gr cottage cheese
- 240 ml boiling water
- 120 ml milk
- 120 gr salad dressing
- 1 package lime jello
- 1 package knox geletin
Green Grassy Cow Patties
- 2 eggs
- 400 gr old fashioned oats
- 240 ml water
- 220 gr flour
- 220 gr butter
- 150 gr brown sugar
- 120 gr walnuts
- 110 gr currants
- 90 gr lime jello
- 80 gr coconut
Horseradish Salad
- 1 lime jello
- 1 may substitute cottage chees
- 1 lemon jello
- 475 ml boiling water
- 140 gr nuts
- 230 ml cream cheese
- 45 ml lemon juice
- 45 gr horseradish
- 1 gr salt
- 1 package pimento
Kalakaua
- 240 ml boiling water
- 1 package pineapple
- 1 package lime jello
Lime Delight
- 6 green coloring
- 350 ml boiling water
- 150 gr sugar
- 80 ml lemon juice
- 1 package lime jello
- 1 package milnot
Molded Jello Salad
- 240 ml whipped whipping cream
- 180 gr pineapple (crushed)
- 100 gr sugar
- 90 gr cottage cheese
- 1 package lime jello
Rainbow Ice Cream Cake
- 1,900 ml vanilla ice creamgt
- 1 package lime jello
- 1 package strawberries (frozen)
- 1 package mandarin oranges
- 1 package strawberry jello
- 1 package orange-pineapple jello
- 1 package pineapple (crushed)
Congealed Salad
- 20 marshmallows
- 1 bottle maraschino cherries
- 475 ml boiling water
- 240 ml whipping cream orgt
- 140 gr pecans (chopped)
- 110 gr cheddar cheese (grated)
- 1 package lime jello
- 1 package pineapple (crushed)
Coronado Salad Ring
- 475 ml water (hot)
- 325 gr walnuts (chopped)
- 240 ml mayonnaise
- 280 ml dry creamed cottage cheese
- 240 ml pastry cream
- 16 gr horseradish
- 1 package lime jello
- 1 package lemon jello
- 1 package pineapple (crushed)
Green Grassy Cow Patties^
- 2 eggs
- 2 bowls
- 400 gr old fashioned oats
- 240 ml water (hot)
- 220 gr flour
- 220 gr butter softened
- 150 gr firmly packed brown sugar
- 120 gr walnuts (chopped)
- 110 gr currants
- 90 gr lime jello
Lime Velvet Salad
- 240 ml boiling water
- 170 gr pineapple (crushed)
- 120 ml cream (heavy)
- 50 gr celery
- 85 ml pkg cream cheese
- 34 gr nuts (chopped)
- 1 package lime jello