Using ingredient cottage cheese
*wake Up And Smell The Coffee Cheesecake
- 3 egg whites at room temperature
- 2 egg (white)
- 2 egg whites
- 1 1/2 low-fat
- 1 cottage cheese
- 325 gr low-fat graham wafers (crushed)
- 130 gr sugar
- 120 ml skim milk
- 80 ml low-fat sour cream
- 50 gr sugar
Annie Mae's Lemony Cheese Cake
- 3 eggs
- 2 graham cracker crusts
- 2 egg yolks
- 1 electric blender
- 1/2 double boiler
- 500 gr cottage cheese
- 450 gr sugar
- 240 ml cream
- 210 gr graham cracker crumbs
- 120 ml milk
Apple Cheese Pancakes
- 4 eggs (separated)
- 1 apples coarsely (grated)
- 1/2 fat
- 120 gr cottage cheese
- 95 gr flour
- 16 ml honey
- 8 gr almonds (chopped)
- 5 ml lemon juice
- 1 gr salt
- 1 gr cinnamon
Apple Cheese Pie
- 400 oven
- 350 until cottage cheese mixture is se remove from oven
- 8 pie with pastry (plate)
- 2 eggs
- 1 1/2 apples
- 1/8 on a floured pastry canvas (thick lightly)
- 240 ml cream
- 200 gr sugar
- 200 gr sugar
- 160 gr flour
Apricot Cheese Pie
- 16 apricot (halves)
- 3 eggs
- 230 ml calorie cream (reduced)
- 200 gr quick oats
- 120 ml pineapple juice
- 120 gr cottage cheese
- 75 gr dates (sliced)
- 55 gr melted butter
- 4 gr vanilla extract
- 2 gr orange zest (grated)
Arkansas Cheesecake
- 6 lite coolwhip
- 1 egg
- 1 equal
- 190 gr cottage cheese
- 120 ml skim milk
- 16 ml lemon juice
- 4 gr vanilla
- 1 gr salt
- 1 package gelatin
Bananas Au Gratin
- 4 bananas
- 4 graham cracker squares
- 250 gr cottage cheese
- 26 gr sugar
- 5 ml lemon juice
- 4 gr vanilla extract
- 2 gr lemon rind
Beef Pastry Pockets
- 2 eggs
- 1 ct puff pastry (frozen)
- 350 gr beef (ground)
- 90 gr cottage cheese
- 55 gr cheddar cheese (shredded)
- 1 gr pepper
Best Ever Spinach Quiche
- 4 eggs
- 1 well
- 1 pie crust
- 1/2 savory
- 120 gr swiss cheese (shredded)
- 120 ml evaporated milk
- 60 gr monterey jack cheese (shredded)
- 60 gr cottage cheese
- 16 gr spinach (chopped fresh rinsed)
- 16 ml olive oil
Blender Cheese Cake
- 1 container whipped (frozen)
- 1 topping
- 250 gr cottage cheese
- 170 gr graham cracker crumbs
- 120 ml boiling water
- 110 gr butter
- 30 ml lemon juice
- 1 package lemon jello
Blintz Muffins
- 3 eggs
- 2 lecithin granules
- 120 gr cottage cheese
- 65 gr wheat pastry flour (whole)
- 45 ml sour cream
- 30 ml honey
- 16 gr wheat germ
- 6 gr orange rind (grated)
- 4 gr vanilla
- 1 gr cinnamon
Blintz Souffle
- 15 blintzes combine cheeses
- 6 eggs
- 6 egg
- 2 baking dish
- 2 egg yolk
- 1 blueberries
- 1/2 batter a greased (into)
- 350 ml sour cream
- 250 gr cottage cheese
- 200 gr sugar
Brigitte Sealing's Noodles Florentine
- 1/4 tabasco
- 1,400 gr casserole dish
- 250 gr cottage cheese
- 120 ml sour cream
- 55 gr noodles
- 40 gr parmesan cheese (grated)
- 28 gr bread crumbs
- 14 gr melted butter
- 3 gr salt
- 1 gr basil (crushed)
Broccoli And Mushroom Dip
- 1 garlic clove
- 1/2 onion
- 180 gr broccoli
- 90 gr cottage cheese
- 60 ml yogurt
- 40 gr mushrooms
- 16 ml vegetable oil
- 1 gr salt
Burger Trittini
- 1 onion (minced)
- 900 gr beef (ground)
- 575 gr spinach (frozen thawed)
- 450 gr cottage cheese
- 425 ml tomato sauce
- 350 gr tomato paste
- 230 gr mozzarella (shredded)
- 130 gr mushrooms (sliced drained)
- 8 gr sugar
- 3 gr salt
Canadian Cottage Cheese Cake
- 5 eggs
- 1 filling
- 750 gr strawberries (whole)
- 475 gr cottage cheese
- 400 gr sugar
- 240 gr fine rusk crumbs
- 240 ml cream (heavy)
- 65 gr flour
- 60 ml orange juice
- 45 gr melted butter
Cashew Noodles
- 8 ingredients in a bowl
- 2 garlic (cloves minced)
- 650 gr casserole
- 230 ml sour cream
- 190 gr cottage cheese
- 120 gr cashew nuts (halved)
- 85 gr mushrooms (fresh chopped)
- 65 gr scallions (chopped)
- 55 gr egg noodles
- 40 gr parmesan cheese (grated)
Cauliflower Cheese Puff
- 2 eggs (separated)
- 1 1/2 cauliflower (cooked)
- 1/2 fat
- 120 gr cottage cheese
- 9 gr butter
- 2 gr salt
- 1 gr pepper
- 2 slices bread
- 1 slice onion
Cheese Chicken Lasagne
- 13 baking dish
- 1/2 following cottage cheese
- 1/2 green pepper
- 1/2 sauce
- 1/2 noodles in
- 280 gr chicken
- 230 gr mild cheddar cheese
- 220 gr cottage cheese
- 120 gr parmesan cheese (grated)
- 85 gr mushrooms
Cheese Custard Pie
- 3 eggs
- 1 heaping tbl flour
- 300 ml milk
- 180 gr cottage cheese
- 150 gr sugar
- 4 gr pure vanilla extract
Cheese Fondue
- 1 loaf french bread
- 240 ml milk
- 120 gr cottage cheese
- 85 gr pasteurized process cheese
- 28 gr butter
- 12 gr cornstarch
- 1 ml dry mustard
- 1 gr garlic powder
Cheese Lasagna
- 3 vegetables
- 2 eggs
- 190 gr cottage cheese
- 120 ml tomato sauce
- 90 gr wheat lasagna noodles (whole)
- 85 gr onion
- 40 gr enriched lasagna noodles
- 40 gr mozzarella cheese
- 16 gr parmesan cheese
Cheese Potato Casserole
- 600 gr potatoes
- 230 ml yogurt
- 120 gr cottage cheese
- 110 gr cheddar cheese
- 1 gr salt
- 1 gr pepper
- 1 gr dillweed