Ingredients
- 2 1/2 biscuit cutter
- 1/2 thickness
- 250 gr all purpose flour
- 180 ml buttermilk
- 50 gr shortening
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
baking sheet. Bake at 230ºC or 10-15 minutes or until golden brown.
baking sheet. Bake at 230ºC or 10-15 minutes or until golden brown.
