Ingredients
- 2 miniature marshmallows
- 230 gr corn flake crumbs
- 140 gr pecans
- 110 gr margarine
- 110 gr flaked coconut
- 100 gr marachino cherries
- 50 gr sugar
- 1 package eagle brand condensed milk
In 13x9x2 inch baking pan, combine cornflake crumbs, butter and sugar. Press down firmly with back of spoon. Sprinkle coconut, marshmallows, and cherries evenly over crumb crust. Pour swetened condensed milk over all evenly. Bake at 180ºC for about 25 minutes. Cool completely before cutting into squares. Store in tin box between layers of wax paper. ----
