Using ingredient marachino cherries
Calico Fruit Bars
- 3 eggs
- 1 marachino cherries
- 400 gr sugar
- 300 gr bananas
- 250 gr flour
- 240 gr pineapple (crushed)
- 240 ml oil
- 120 gr walnuts
- 100 gr powdered sugar
- 55 gr butter
Chocolate
- 60 marachino cherries
- 750 gr dipping chocolate
- 400 gr confectioners sugar
- 65 gr corn syrup (light)
- 45 gr butter
- 1 gr salt
Chocolate Banana Split Cake
- 12 marachino cherries
- 3 egg whites
- 1 whipped topping
- 400 gr sugar
- 280 ml water
- 160 gr flour
- 150 gr ripe bananas
- 120 ml milk
- 70 gr cocoa
- 32 gr cornstarch
Coconut Snowball Cocoa
- 8 marachino cherries
- 950 ml milk
- 475 ml vanilla ice cream
- 240 ml cream of coconut
- 120 ml chocolate ice cream suace
- 120 gr dark rum
- 80 gr coconut
- 45 gr unsweetened cocoa
- 2 gr coconut extract
Hawaiian Cake
- 240 ml milk (cold)
- 65 gr nuts (chopped)
- 40 gr flaked coconut
- 1 package cake mix (yellow)
- 1 package instant vanilla pudding
- 1 package cream cheese
- 1 package cool whip
- 1 package pineapple (crushed)
- 1 package marachino cherries
Mother's Holiday Cherry Squares
- 2 miniature marshmallows
- 230 gr corn flake crumbs
- 140 gr pecans
- 110 gr margarine
- 110 gr flaked coconut
- 100 gr marachino cherries
- 50 gr sugar
- 1 package eagle brand condensed milk
Spumoni Gourmet
- 10 egg yolks
- 2 vanilla bean
- 475 ml milk
- 475 ml milk
- 240 ml cream (heavy)
- 200 gr sugar
- 150 gr sugar until the mixture is (thick)
- 5 gr slivered blanched almonds
- 3 gr marachino cherries (chopped)
- 2 gr candied orange peel (shredded)
Toast Hawaiian Style
- 4 marachino cherries
- 4 slices bread (sliced white)
- 4 slices ham (sliced boiled)
- 4 slices pineapples (sliced)
- 4 slices gouda cheese (sliced)