Ingredients
- 6 apricot (dried halves)
- 2 barley
- 2 millet
- 2 rye
- 475 ml water
- 30 gr brown rice
- 16 gr wheat nuts
along with the apricots and 2 cups of water. Cook over low heat until the water is absorbed, about 17 minutes in a saucepan; a rice cooker will shut off automatically. Let rest for 15 minutes before serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994