Using ingredient rye
Multigrain Hot Cereal
- 6 apricot (dried halves)
- 2 barley
- 2 millet
- 2 rye
- 475 ml water
- 30 gr brown rice
- 16 gr wheat nuts
Swedish Flatbread
- 8 fl lukewarm water
- 120 gr wholemeal flour (ground)
- 120 gr rye
- 3 gr salt
Swedish Flatbread
- 8 fl lukewarm water
- 120 gr wholemeal flour (ground)
- 120 gr rye
- 3 gr salt
Bagels W/variations
- 12 equal (pieces)
- 2 rye
- 1 egg yolk
- 2,800 ml water
- 500 gr flour
- 475 ml warm water
- 350 gr all purpose flour
- 250 gr wheat flour (whole)
- 220 gr all purpose flour blended (together)
- 160 gr more flour to make a stiff
Pumpernickek
- 20 b
- 3 bran
- 1 rye
- 270 ml water
- 150 gr corn meal
- 130 gr wheat (whole)
- 45 ml molasses
- 22 ml dry milk
- 22 ml olive oil
- 16 gr instant coffee
Pumpernickel
- 20 b
- 3 bran
- 1 rye
- 270 ml water
- 150 gr corn meal
- 130 gr wheat (whole)
- 45 ml molasses
- 22 ml dry milk
- 22 ml olive oil
- 16 gr instant coffee