Ingredients
- 2,900 gr coarse soft bread (white)
- 230 gr butter
- 160 gr mushrooms (fresh)
- 3 gr salt
- some green onions
or just until wilted. Pour over bread crumbs in a large bowl; sprinkle with salt; toss lightly until evenly moist. Makes approximately 10 cups or enough to stuff a 12-pound bird.
