Ingredients
- 350 ml envelopes osoup cream -of chicken
- 180 ml buttery popping oil
- 130 gr oyster crackers
- 3 gr garlic powder
- 1 gr parsley
Pour crackers into an air-tight container. Pour oil over crackers. Stir gently with wooden spoon. Sprinkle soup, garlic powder and parsley into crackers and stir gently. Stir every so often until oil is absorbed. Store in container.
