Ingredients
- 250 gr flour-minus
- 150 gr brown sugar (light)
- 110 gr butter
- 80 ml molasses
- 80 ml water
- 5 gr baking soda
Cream the butter and sugar together; stir in the molasses and water. Sift together the flour, soda. Drop by heaping teaspoonsfuls onto well buttered cookie sheets. Bake 11-12 minutes. Loosen immediately from the pan, using a spatula, but wait until the cookies have slightly cooled before transferring them to a cookie rack. Store when cold, in a tightly covered container. NOTE: to make Nantucket Ginger Cookies, add 1 teaspoon ground ginger. Pat Dwigans ----
