Ingredients
- 550 gr quick-cooking oats
- 400 gr sugar
- 170 gr margarine
- 1 package evaporated milk
- 1 package instant butterscotch
In saucepan, combine sugar, margarine and milk. Bring to a boil and add pudding and oats. Remove from heat and stir thoroughly. Drop by spoonfuls on cookie sheet or waxed paper. Let cool for 15 minutes before eating. ----
