Ingredients
- 8 crust graham cracker
- 2 whipped topping thawd (frozen)
- 240 gr hersheys chocolate chips -semi-sweet
- 300 ml cream cheese soft
- 100 gr sugar
- 55 gr butter
In small microwave-safe bowl, place chocolate chips. Microwave at HIGH (100%) 1 to 1.5 minutes or until chips are melted and mixture is smooth when stirred. Set aside to cool. In large mixer bowl, beat cream cheese, sugar, and butter until creamy; on low speed, blend in melted chocolate. Fold in whipped topping until blended; spoon into crust. Cover; refrigerate until firm.
