Ingredients
- 1 container cool whip
- 1 graham cracker pie crust
- 80 ml milk
- 85 ml cream cheese
- 30 ml milk over low heat
- 26 gr sugar
- 1 package bakers
until melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. 2>. Fold COOL WHIP (R) topping into chocolate mixture and blend until smooth. 3>. Spoon mixture into crust. Freeze about 4 hours. Garnish with chocolate curls if desired.
