Ingredients
- 4 dry bread
- 2 eggs
- 1 1/2 casserole dish
- 475 ml milk
- 100 gr sugar
- 85 gr seeded raisins
- 55 gr melted butter
- 3 gr cinnamon
- 1 gr salt
comes out clean. Serve warm. Even better when topped with fresh or frozen Strawberries and whipped cream! From the kitchen of Lois Flack Cyberealm BBS, Watertown, NY. 315-786-1120
