Using ingredient dry bread
Almond-sausage Stuffing
- 8 dry bread (cubes)
- 1 poultry seasoning
- 1 egg
- 260 gr pork sausage
- 200 gr thinly celery (sliced)
- 120 gr slivered almonds
- 120 gr onions (chopped)
- 80 gr mushrooms (canned sliced)
- 45 gr liquid from mushrooms (canned)
Austrian Bread Dumplings
- 4 dry bread
- 1 egg
- 120 ml milk
- 8 gr herbs (chopped fresh)
- 8 gr herbs (chopped fresh)
Bread Stuffing Or Dressing
- 100 carbohydrates
- 20 gram
- 10 turkey
- 4 cornish hens
- 4 dry bread (cubes)
- 3 stalks
- 2 dry
- 1 garlic clove
- 1 onion
- 1/2 pwdr
Eggplant/swiss Cheese Casserole
- 325 degree oven for about
- 13 baking (pan)
- 9 by
- 1 1/2 dry bread (cubes)
- 1 eggplant
- 425 ml water
- 240 gr swiss cheese
- 200 ml tomato sauce
- 190 gr tomato paste
- 80 gr parmesan cheese
Jamaican Banana Bread Custard
- 8 egg yolks
- 6 eggs (whole)
- 3 apricot preserves
- 600 ml milk
- 290 gr ripe bananas
- 130 gr granulated sugar
- 85 ml eagle brand condensed milk
- 70 gr butter
- 30 gr dark jamaican rum
- 1 gr cinnamon
Lunchbox: Turkey With Herbed Cream Cheese
- 110 ml cream cheese (light)
- 16 ml sour cream (light)
- 7 gr green onion
- 3 gr parsley (fresh)
- 1 gr tarragon (dried)
- 1 gr salt
- 1 gr pepper
- 8 slices dry bread (sliced)
- 8 slices turkey (sliced)
Old Fashioned Bread Pudding
- 4 dry bread
- 2 eggs
- 1 1/2 casserole dish
- 475 ml milk
- 100 gr sugar
- 85 gr seeded raisins
- 55 gr melted butter
- 3 gr cinnamon
- 1 gr salt
Pumpernickel Stuffing
- 6 baking dish
- 3 onions
- 3 dry (slightly)
- 3 dry bread (slightly white cubes)
- 120 ml water
- 45 gr drippings from ducklings
- 3 gr salt
- 1 gr pepper
Turkey With Sausage Stuffing
- 7 bone in turkey brea
- 4 dry bread (cubes)
- 2 onions (chopped)
- 2 pecan (halves)
- 2 eggs (beaten)
- 375 gr bulk pork sausage
- 200 gr celery (sliced)
- 170 gr raisins
- 160 ml chicken broth
- 55 gr butter
Veggie Or Casserole Topper
- 1 garlic clove
- 1 italian seasonings
- 50 gr dry bread
- 1 gr black pepper (freshly ground)
- 3 slices bacon (sliced)
Holiday Highland Dressing
- 4 dry bread (cubes)
- 1 onion
- 1/4 poultry seasoning
- 300 gr quaker oats
- 110 gr butter
- 30 ml water
- 3 gr salt
- 1 gr pepper
- 1 gr sage