Ingredients
- 4 potatoes in (cut)
- 3/8 orange marmalade
- 260 gr pork in (lean cut thin)
- 160 gr cherry tomatoes
- 30 ml dijon-style mustard
- 16 ml vegetable oil
Microwave potatoes for 6-10 minutes or until tender. Meanwhile, heat oil in large skillet over high heat. Add pork and toss until opaque. Drain. Add potatoes and tomatoes; saute and toss 3 minutes. Add marmalade and mustard; toss until marmalade is melted. Season with salt and pepper..