Ingredients
- 6 potatoes (whole)
- 4 pork chops
- 4 carrots
- 120 ml water
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr caraway seed
- 1 package tomato soup
In skillet, brown chops. Pour off fat. Add soup, water, worchestershire sauce, salt, caraway, potatoes and carrots. Cover, simmer 45 minutes or until tender.
