Sift dry ingredients together. Put oils in two third cup warm water. Slowly add the warm water until heavy dough forms (not sticky) like a pasta dough. (do not add more flour). Tear off piece about the size of an orange and roll into a rope on an unfloured surface. Roll into piece about 3 cm wide, then press flat about 1 cm high. Using a small knife make small cuts on the diagonal one way then the other making a lattice effect on the flattened rope. In a 325 degree oven bake for 50 minutes to 1 hour. Dust with the additional powdered sugar. Dunk in liquid to soften before eating! Serving Ideas : FRESHLY MADE COFFEE OR TEA NOTES : DO NOT EAT THESE COOKIES UNLESS THEY HAVE BEEN SOFTENED OR DUNKED IN LIQUID. COULD BREAK YOUR TEETH!! Copied by Tom Shunick Oct '95 ----