Combine ingredients. Form 3 cm balls. Fry in oil, turning fairly often, about dozen minutes, till browned through. Serve warm and provide sauces for dipping: salsa, ketchup, horseradish (see below), kinky peanut sauce (see below).

Horseradish Combine 2 tbs sour cream with 1 tbs horseradish. Stir in some ground pepper and a squeeze of lemon.

Kinky peanut sauce melt 2 tbs peanut butter and 1 tsp honey.