Ingredients
- 8 bottle kraft free non-fat
- 180 gr broccoli florets
- 160 gr cherry tomatoes
- 130 gr carrots (sliced)
- 30 gr onions (sliced red)
-peppercorn ranch dressing Mix pasta and vegetables. Add dressing. Refrigerate several hours.
-peppercorn ranch dressing Mix pasta and vegetables. Add dressing. Refrigerate several hours.
