Using ingredient broccoli florets
*casserole Chicken Cordon Bleu
- 4 chicken breast (halves)
- 2 stuffing mix
- 180 gr broccoli florets
- 4 slices swiss cheese
- 4 slices ham
- 2 packages chicken gravy
Black Beans And Pasta
- 1,900 ml saucepan over heat
- 525 gr black beans (cooked)
- 350 ml low-sodium ketchup
- 240 ml water
- 140 gr sweet peppers (chopped red)
- 140 gr peppers (chopped yellow)
- 100 gr fettuccine
- 90 gr broccoli florets
- 80 gr tomato puree
- 60 gr onions (diced)
Bow Ties And Broccoli Alfredo
- 280 ml container alfredo sauce
- 180 gr broccoli florets (frozen)
- 65 gr bell (sliced roasted red)
- 3 gr parmesan (shredded)
- 1 gr basil leaves (dried)
- 1 gr pepper
Broccoli Pie
- 2 garlic (cloves minced)
- 1/2 scallions (sliced)
- 180 gr broccoli florets
- 70 gr nutritional yeast
- 60 ml lemon juice
- 60 gr tahini
- 40 gr wheat germ
- 30 ml soy sauce
- 30 ml oil
- 16 gr unbleached all-purpose flour
Broccoli Quiche
- 4 eggs
- 240 gr rice (cooked)
- 180 gr broccoli florets (fresh)
- 60 gr onions (chopped)
- 60 gr swiss cheese
- 55 gr cheddar cheese
- 45 gr mushrooms (sliced fresh)
- 1 gr seasoned salt
- 1 gr cayenne pepper
Broccoli Rice Quiche
- 4 eggs (beaten)
- 1 tomato rose for (garnish)
- 240 gr rice (cooked)
- 180 gr broccoli florets (fresh)
- 60 gr onions (chopped)
- 60 gr swiss cheese
- 55 gr cheddar cheese
- 45 gr mushrooms (sliced fresh)
- 1 gr seasoned salt
- 1 gr cayenne pepper
Broccoli Salad With Vinaigrette Dressing
- 260 gr broccoli florets
- 80 ml vegetables oil
- 60 ml orange juice
- 45 gr carrot (grated)
- 16 ml wine vinegar
- 5 ml dijon mustard
- some garlic
Broccoli Vichyssoise
- 4 size leeks
- 750 ml chicken stock
- 260 gr broccoli florets
- 16 ml lemon juice
- 9 gr non-diet
- 1 gr pepper (white)
Broccoli With Ricotta Over Pasta
- 2 garlic (cloves)
- 1 onion
- 240 ml chicken broth (reduced)
- 110 ml skim milk ricotta
- 85 gr broccoli florets
- 16 ml olive oil
- 4 gr caraway seeds (whole)
- 3 gr parsley (chopped fresh)
Broccoli, Yams And Mushrooms With Noodles
- 110 gr egg noodles
- 110 gr mozzarella
- 90 gr broccoli florets
- 85 gr mushrooms
- 30 ml soya sauce (light)
- 1 gr thyme leaves (dried)
- 1 gr black pepper
- 2 slices garlic (cloves)
- 1 slice yam
Cavatelli With Broccoli And Cream
- 1 garlic clove
- 1/2 cavatelli
- 210 gr broccoli florets
- 240 ml whipping cream
- 80 gr mushrooms
- 55 gr butter
- 45 ml lemon juice (fresh)
- 30 ml marsala wine
- 28 gr parmesan (freshly grated)
Cheesy Macaroni And Broccoli
- 1 bell pepper (red)
- 1/2 real
- 350 ml evaporated milk
- 300 gr elbow macaroni (cooked)
- 180 gr broccoli florets
- 70 gr cheddar cheese
- 65 gr mozzarella cheese
- 16 ml mustard
Chicken And Broccoli With Linguine
- 10 sun tomatoes (dried)
- 10 linguine
- 1 black pepper (cubes freshly ground)
- 350 ml chicken broth
- 190 gr zucchini (sliced)
- 130 gr broccoli florets
- 60 ml cream (heavy)
- 60 gr dry vermouth
- 30 gr onion (chopped)
- 22 ml olive oil
Chicken Pesto Vegetable Stir
- 10 3/4 ozs
- 2 broiler-fryer chicken (whole)
- 2 zucchini
- 1 1/2 cauliflower florets
- 3/4 prepared pesto
- 130 gr broccoli florets
- 45 ml tomato sauce
- 30 ml wine (red)
- 24 gr butter
- 16 ml chicken-flavored bouillon
Chicken Stir
- 3 garlic (cloves crushed)
- 270 gr chicken cutlets (boneless cut into)
- 200 gr snow peas
- 180 gr broccoli florets
- 240 ml homemade chicken stock
- 130 gr carrots thinly (sliced)
- 85 gr mushrooms (fresh sliced)
- 80 ml low sodium soy sauce
- 20 ml olive oil
- 16 gr ginger (grated)
Chicken With Ginger, Broccoli, And Grapefruit
- 1 grapefruit sections
- 270 gr chicken breasts (boneless)
- 180 gr broccoli florets
- 120 ml low-sodium chicken broth
- 60 ml grapefruit juice
- 45 ml low sodium soy sauce
- 16 ml vegetable oil (plus)
- 5 ml vegetable oil
- 3 gr cornstarch
Chicken& Broccoli With Linguine
- 10 sun tomatoes (dried)
- 10 linguine
- 1 black pepper (cubes freshly ground)
- 350 ml chicken broth
- 190 gr zucchini (sliced)
- 130 gr broccoli florets
- 60 ml cream (heavy)
- 60 gr dry vermouth
- 30 gr onion (chopped)
- 22 ml olive oil
Classic Quiche
- 525 gr soft silken tofu
- 260 gr broccoli florets
- 120 gr onion (diced)
- 120 ml canola oil
- 80 gr rolled oats
- 65 gr wheat flour (whole)
- 60 ml canola oil over flour mixture
- 32 gr unbleached flour (white)
- 30 ml water
- 30 ml lemon juice
Cream Of Broccoli And Pea Soup
- 950 ml water
- 200 gr petite peas (frozen thawed)
- 170 gr broccoli florets
- 24 gr flour
Creamy Broccoli Lasagna
- 9 lasagna noodles
- 600 ml milk
- 525 gr broccoli florets
- 180 gr carton cottage cheese
- 180 gr swiss cheese
- 55 gr margarine
- 32 gr flour
- 30 gr onion
- 8 gr garlic salt
- 10 ml instant chicken bouillon
Creamy Ham Casserole
- 1 rice (cooked)
- 650 gr ham (cubes)
- 260 gr broccoli florets
- 240 ml milk
- 120 ml sour cream
- 55 gr butter
- 55 gr cheddar cheese (diced)
- 40 gr flour
- 40 gr mushrooms (canned)
Duck And Cover
- 2 pie crusts
- 2 triple sec
- 1 duck
- 1 onions
- 1 carrots
- 1 celery stalk
- 1 bay leaves
- 240 ml juice
- 240 ml wine
- 100 gr celery
East: Calcutta Curried Fish With Crisp Vegetables
- 2 green cardamom pods
- 1 mint leaves for (fresh garnish)
- 1 bay leaf
- 1 two cinnamon stick
- 290 gr salmon (fresh)
- 65 gr carrots (sliced)
- 60 ml yogurt (unflavored)
- 60 gr onion (finely chopped)
- 50 gr petite peas
- 45 gr broccoli florets