Ingredients
- 2 yukon gold potatoes
- 3/4 pesto
- 150 gr penne
- 130 gr green beans
- 60 gr walnuts (toasted)
- 30 ml walnut oil
In large pot gently heat oil. Quickly saute green beans. Add potatoes, pasta and pesto. Cook until warm. Stir in walnuts. Season with salt and pepper. Serve topped with grated cheese.
