Using ingredient pesto

Classic Minestrone Soup Con Pesto Alla Genove

• 3 pesto
• 2 onions
• 2 tomatoes
• 2 potatoes
• 2 stalks celery
• 2 leeks
• 2 carrots
• 1 eggplant skinned
• 1 garlic clove
• 950 ml boiling water

Ditalini With Flageolets & Pesto

• 12 ditalini
• 1 garlic clove
• 3/4 pesto
• 400 gr flageolet beans
• 30 ml olive oil

Eggless Tofu

• 1 pesto
• 1 vegan pie crust
• 85 gr mushrooms (sliced)
• 40 gr tomatoes (fresh chopped)

Fit For Life Pizza

• 120 deg
• 1/2 pesto
• 325 gr flour
• 240 ml water (hot)
• 160 gr tomatoes
• 120 ml olive oil
• 80 gr mushrooms thinly (sliced)
• 65 gr olives
• 8 gr basil
• 3 gr garlic (crushed)

Minestrone Genovese

• 3 zucchini
• 2 potatoes
• 2 celery ribs
• 2 pesto
• 1 tomato
• 1 carrot
• 1 garlic clove
• 1,900 ml water
• 350 gr kidney beans (dried white)
• 220 gr butternut squash

Minestrone Genovese

• 3 zucchini
• 2 potatoes
• 2 celery ribs
• 2 pesto
• 1 tomato
• 1 carrot
• 1 garlic clove
• 1 olive oil
• 1,900 ml water
• 350 gr kidney beans (dried white)

Pasta With Green Beans, Potatoes And Pesto

• 2 yukon gold potatoes
• 3/4 pesto
• 150 gr penne
• 130 gr green beans
• 60 gr walnuts (toasted)
• 30 ml walnut oil

Pesto And Pasta

• 6 pesto
• 475 ml tomato sauce
• 60 ml cream
• 50 gr rotelle pasta

Pesto Pasta Salad

• 1 lemon
• 1 carrot
• 1/2 pesto
• 150 gr fusilli
• 120 ml oil sun tom (dried)
• 60 ml wine vinegar (red)
• 60 gr almonds (toasted)
• 60 ml olive oil

Pesto Potato Salad

• 2 tomatoes
• 1 pesto
• 575 gr potatoes (new)
• 120 ml non-fat yogurt (plain)
• 120 ml mayonnaise (light)
• 100 gr thinly celery (sliced)
• 60 gr onions (chopped red)
• 6 slices green onions

Pesto Stuffed Mushrooms

• 1/2 pesto
• 160 gr mushrooms (fresh)
• 110 gr italian bread crumbs
• 30 gr prepared horseradish

Pesto, Tomato & Cheese Sandwiches

• 1 pesto
• 1 hamburger bun
• 1 slice cheese
• 1 slice tomato

Salmon And Basil Ravioli

• 8 spring onions
• 3 eggs (beaten)
• 2 tomatoes skinned
• 2 garlic (cloves crushed)
• 1 pesto
• 1 onion (chopped)
• 1 pepper (red)
• 1 salt
• 150 gr strong flour (plain)
• 130 gr pink alaska salmon (canned)

Tuna Pesto& Pasta

• 6 1/8 ozs tuna in water (drained)
• 4 pesto
• 325 gr peas (frozen thawed)
• 325 gr twist pasta (cooked)
• 60 ml fat-free mayonnaise
• 20 gr fat-free parmesan cheese

Ditalini With Flageolets& Pesto

• 12 ditalini
• 1 garlic clove
• 3/4 pesto
• 400 gr flageolet beans
• 30 ml olive oil

Shrimp-pesto Salad

• 9 pesto
• 6 tiny (frozen)
• 4 italian tomatoes (plum)
• 3 shell macaro (uncooked)
• 325 gr coarsely spinach parmesan cheese (shredded grated)
• 65 gr pitted ripe olives
• 60 ml wine vinegar (white)
• 14 gr olive